Quick answer: Are you preparing a recipe that requires you to include a sprig of thyme but not sure what that means, exactly? Don’t panic! Prep time : 1 minute Active time : 4 minutes Total time: 5 minutes Recipe Card: Cooking With A Sprig Of Thyme More specifically, when cooking with a sprig of thyme, the thyme is placed inside the cooking bowl or pan with the stem and leaves still held intact. When cooking with thyme, it is typically used as a way to help enhance the flavor of other ingredients in the recipe that is being prepared. You can use thyme in a variety of different recipes, although the most commonly used dishes that thyme is used to in are marinades, scrambled eggs, stews, soups and even to help elevate the flavor of stuffing!Īlong with this, thyme can also be used in combination with a variety of other aromatic herbs and plants, ranging from oregano, herbes de Provence and even parsley. One of the best things about thyme is that it is extremely versatile to cook with! When choosing thyme, regardless of whether you are using fresh or spring – you should be sure to pick thyme that is green in appearance without any brown or moldy areas. It also grows all year round, so it is readily available! There are many different varieties of thyme across the world, ranging from garden thyme to lemon thyme. Thyme is very aromatic and consists of small leaves that are green in color and have a sweet flavor. Just keep reading! What Is Thyme?īefore we get any further into this article, we first think that it would be helpful to explain what it is that thyme actually is – as well as what it can be used for!Įssentially, thyme is an aromatic plant that grows in Europe, and is typically found growing in the Mediterranean. To help make sure that you are able to use your sprig of thyme correctly in your recipe, we are going to be providing you with everything you need to know about this aromatic plant. Just read on! How Do You Cook With A Sprig of Thyme? Everything You Need to Know! In this article, we are going to be showing you how you can add your sprig of thyme into your recipe correctly in order to help enhance the flavor of both your thyme and the additional ingredients in your recipe. So, to sum up everything that we have just mentioned above, if your recipe is calling for you to cook with a sprig of thyme, all it means is that you are going to need to add in the thyme along with the branch and leaves, instead of just simply removing the thyme as you might normally would.Īre you planning on preparing a recipe in your kitchen that requires you to add a sprig of thyme? We’re here to help you. This is done in order to help elevate the flavor of the thyme and give the dish a more authentic and rustic feel.Īdditionally, more often than not, when a sprig of thyme is used to prepare a dish while cooking, the leaves will typically be allowed to fall off from the branch naturally (especially when cooking soups and stews) and then the branch can be removed before the dish is served. It essentially means that you will need to add the thyme leaves as well as the leaves and steam that the thyme is connected to.
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